Just read an article, a super long one that took mi 1.5 hrs, on "food in tourism." It classifies tourists as two types: neophobic (one who is afraid of trying local food) and neophylic (one who likes to try local food).
I think I am more of a neophobic. Although I don't mind trying local food for 1 or 2 times, but I can't have it for every meal! A classic example of me in europe: I was frantically in search of chinese food almost everyday, which was soooo hard to find. I juz cant settle for pasta everidae.
But in thailand, it doesn't pose much of a problem to mi, since most of de cuisines are also common in my daily life.
So now do I look like a busyman working with 2 laptops concurrently?
Shall turn in now!